// Poultry

Roam Free.

When selecting poultry you are not choosing between tender and less tender cuts, but whether to use dry or moist methods of cooking, including roasting, broiling, grilling, pan-frying, braising and stewing. Versatility in preparation is what makes poultry products. Also, poultry is easy and quick, and able to take on flavor. This is a general overview of our poultry product list. To learn more about specific products and availability, please contact us and one of our customer service associates will be happy to assist you.

// Our Products

Chicken

When selecting poultry you are not choosing between tender and less tender cuts, but whether to use dry or moist methods of cooking, including roasting, broiling, grilling, pan-frying, braising and stewing. Versatility in preparation is what makes it popular. Also, poultry is easy and quick, and able to take on flavor.

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Our Partners

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Fresh Roasters & Parts

Cuts

Whole Roasters

Legs

Drumsticks

Wings

Whole Fryers, WOGS

Fresh Cuts

Whole Fryers

Fryers – WOGS

Frozen Cuts

Whole Fryers

Fryers – WOGS

Boneless Parts

Fresh & Frozen Cuts

Breasts

Breast Tenderloin

Leg Meat

Thigh Meat

Breasts
Fresh/Frozen

Fresh & Frozen Bone-in Cuts

Whole Breasts

Split Breasts

Miscut Breasts

Wings
Fresh/Frozen

Fresh & Frozen Cuts

Regular & Jumbo Wings

Party Wings

B-Wings

Leg Quarters
Fresh/Frozen

Fresh Cuts

Leg Quarters — Bulk

Frozen Cuts

Leg Quarters — Bulk

Leg Quarters — 10lb Bag

Thighs & Drums
Fresh/Frozen

Fresh & Frozen Cuts

Thighs

Drumsticks

Offals
Fresh/Frozen

Fresh

Gizzards

Livers

Backs

Necks

Hearts

Frozen

Gizzards

Livers

Backs

Necks

Hearts

Feet

Paws

Turkey

When selecting poultry you are not choosing between tender and less tender cuts, but whether to use dry or moist methods of cooking, including roasting, broiling, grilling, pan-frying, braising and stewing. Versatility in preparation is what makes turkey popular.

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Our Partners

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Frozen Roasters & Parts
Overview

Cuts

Whole Turkeys

Bone-In Breasts

Drumsticks

Wings

Boneless Parts
Frozen

Fresh & Frozen Cuts

Breast Meat

Thigh Meat

Tenders — Natural (Strap-in)

Tenders — De-strapped

Other Parts
Frozen

Cuts

Drummettes

Gizzards

Necks

Tails

Ground and Smoked Parts
Frozen

Fresh & Frozen Cuts

Smoked

Smoked Tails

Smoked Drums

Ground Turkey

Smoked Turkey Wings

Hen

Cornish game hens are small pump chickens that produce a greater amount of white meat in comparison to their dark meat. Very tender and flavorful, hens are easy and quick to cook.
Enjoy these small pieces of heaven!

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Frozen Hens
Overview

Cuts

Baking Hen (Gallina)

Whole Guinea Fowl

Spent Hen

Spent Penny Hen

Whole Quail

Frozen Cornish Hens
Frozen

Cuts

Cornish Hens Single Pack

Cornish Hens Twin Pack

Duck

Duck has a darker and richer meat. Nutty and strong flavor, but not overpowering. Versatile, it can be cooked in a lot of ways, including roasting, broiling, grilling, pan-frying, braising and stewing. Deliciously tasty and flavorful!

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Whole Duck
Overview

Cuts

Whole Duck — Grade A

Whole Duck — Head and Feet on

Duck Parts
Overview

Cuts

Leg

Breast

Smoked Breast

Leg Quarters

Quail

Tiny, simple and flavor-packed: a bird with a hint of the wild! You can roast quail or fry them, braise, grill, broil or sauté them, and it’s tough to go wrong. Delicate and very moist, a flavor to remember!

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Whole Quail
Overview

Cuts

Bone-in — Individually Wrapped

Whole Quail — Retail Pack
Overview

Description

Frozen — Bone-in — Individually Wrapped — KikiriQuirch Brand

Jumpstart your Chicken and Poultry program today.

Let one of our Expert Associates show you how Quirch can help your business.

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