// Beef

Just Marble–lous!

We carry one of the widest varieties of fresh and frozen beef & meat cuts in the U.S., and we are a direct importer of meats from around the world. This is a general overview of our product list. To learn more about specific products, please contact us and one of our executives will be happy to assist you.

// Our Products

Domestic Beef

The American Beef grades are based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter).

domestic-beef-hd

 

Our Partners

american-beef-brands

 

Beef Chuck

Cuts

Blade Chuck N/off

Semi-Boneless N/off

Bone-in Shank

Grade

Choice, Select

CAB, Choice, Select

Choice, Select, No Roll

Chucks/Clods/Rolls/Tenders

Cuts

Chuck Roll N/off

Chuck Clod

Chuck Clod XT

Chuck Tender

Grade

CAB, Choice, Select, No Roll

CAB, Choice, Select, No Roll

CAB, Choice, Select, No Roll

CAB, Choice, Select, No Roll

Beef Rounds
Knuckles/Insides

Cuts

Peeled Knuckle

Inside Round

Inside Round XT

Denuded Inside

Cap-off Inside

Grade

CAB, Choice, Select, No Roll, Utility

CAB, Choice, Select, No Roll

CAB, Choice, Select

Prime, CAB, Choice, Select, No Roll

CAB

Beef Rounds
Eye/Gooseneck/Flats

Cuts

Gooseneck

Eye Round

Flat Round

Grade

CAB, Choice, Select

CAB, Choice, Select, No Roll, Utility

Choice, Select, No Roll

Beef Ribs
Ribeyes

Cuts

Lipon Ribeye
Export Rib

109 Rib

Grade

Prime, CAB, Choice, Select, No Roll, Utility

CAB, Choice, Select, No Roll

CAB, Choice, Select

Beef Ribs
Back/Short Ribs

Cuts

Chuck Short Rib

Short Rib

Frozen Back Rib

Grade

Choice, Select, No Roll, Utility

CAB, Choice, Select, No Roll

Choice, Select

Beef Loins
Top Butt/Ball/Tri-Tip

Cuts

Top Butt
2/Up Ball Tip

Tri-Tip

Culotte

Grade

Prime, CAB, Choice, Select, No Roll, Roll, Utility

No Roll

CAB, Choice, Select, No Roll

CAB

Beef Loins
Strips

Cuts

2×3 Strip

1×1 Strip

0x1 Strip

Grade

Roll

Prime, No Roll, Roll, Utility

CAB, Choice, Select, No Roll, Roll

Beef Loins
Short Loins

Cuts

Short Loin

0x1

Grade

No Roll

Short Loin Prime, CAB, Choice, Select, No Roll

Beef Loins
Tenderloins & PSMOs

Cuts

5/Up PSMO

UT Tender 2/3 – 3/4

UT Tender 4/5, 5/Up

Grade

Prime, CAB, Choice, Select, No Roll, Roll

Utility

Utility

Thin Meats

Cuts

Flapmeat

Flank Steak

Inside Skirt

Peeled Outside Skirt

Outside Skirt

Pectoral Meat

SP Trim/Blade Meat

Brisket

Grade

Prime, CAB, Choice, Select, No Roll, Utility

CAB, Choice, Select, No Roll, Utility

CAB, Choice, Select, No Roll

CAB, Choice, Select, No Roll

 

CAB, Choice, Select, No Roll

CAB, Choice, Select, No Roll

CAB, Choice, Select, No Roll

Grinds

Products

73/27 Fine Grind

81/19 Fine Grind

90/10 Fine Grind

93/07 Fine Grind

Offals

Cuts

Oxtail

Cowtail

S&D Liver

Select Liver

Sliced Liver

Scalded Tripe

Honeycomb Tripe

Beef Feet

Tongue #1 & #2

Cheek Meat

Head Meat

Heart

Kidney

Sweetbread

Neckbone

Femur

Intestine

Grade

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Cow, Beef, Fresh CVP, Frozen Bulk

Imported Beef

We offer some of the finest meats from the world! Mexico, Central America, Australia, Ireland & much more… Variety, quality and value, that’s our promise.

 

Our Partners

american-beef-brands

 

Mexican Beef
Fresh

Cuts

Shortloin

Ribeye Lipon

Bone-in Ribeye (Export Rib)

Flap Meat CVP

Striploin 0x1

Outside Skirt Pld

Flank Steak

Butt Tender

Beef Oxtails Cut

Beef Backrib

Beef Chuck Shortrib

Beef Top Butt

Beef Bone-in Hindshank

Beef Neckbone

Central American Beef
Fresh

Cuts

Top (Inside)

Outside Round (Flat)

Knuckle (Tip)

Chuck Tender

Strip Loin, Boneless

Bottom Sirloin Butt, Flapmeat

Top Sirloin Butt, CC

Tri-Tip, Boneless

Eye Round

Flank Steak

Tenderloin, Full, Side

Muscle On

Heart Clod

Australian Beef
Fresh

Cuts

Eye Round

Peeled Knuckle

Culotte Fat On

Flapmeat

Cap Off Inside

Boneless Shank

Bottom Round Flat

Irish Beef
Fresh

Cuts

Chuck Roll, Boneless

Flank Steak

Flap Meat

Chuck Top Blade

Peeled Outside Skirt

Chuck Clod XT

Chuck Tender

Peeled Knuckle

Domestic Veal

Similar to beef, veal has many different cuts readily available. The most common include rib chops, loin chops, cutlets (scalopini), veal for stew, shoulder (chuck) steaks, rib roasts, shanks for Ossobuco and ground veal. If you are looking for the leanest cuts of veal, choose top round, leg cutlet, shoulder steak, loin chop and rib chop.

dom-veal-top

 

Veal
Fresh

Cuts

Matambre

Foreshank

Breast

Leg BRT

Loin

Rack

Chuck Square Cut

Top Round

Veal Pld Skirt Steak

Veal
Frozen

Cuts

Stew

Hindshank – Ossobuco

Leg Cutlet

Leg Bone-In

Veal Offals
Fresh

Cuts

Bones

Kidneys

Brains

Liver

Head

Tail

Sweetbreads

Lamb

American Lamb is pasture-grazed and then grain-finished for an exceptionally mild and buttery taste. All Strauss American lambs are born and raised in the USA by independent family farmers; never administered growth-promoting hormones. Source-verified Midwestern and Colorado lamb. Fed for flavor, and finished on a high-quality grain diet. Sourced from high-quality, meat breed flocks.

lamb-top

 

American Lamb

Cuts

Square Cut Shoulder

Rack

Loin

Leg

Breast

Shank

 

Shoulder Roast and Shoulder Chops

Rib Chops and/or Rib Roast

Loin Chops and/or Roast

Leg Roast, Leg Steaks, Kabob Meat

Denver Ribs (low and slow cooking)

Fore or Hind – for Ossobuco

Australian Lamb
Frozen

Cuts

Leg Bone-In S/Cut

Leg Bone-In

Leg Boneless BRT

Loin Bone-In

Lamb Rack STD

Lamb Rack French

Lamb Shank

Lamb SQ Cut Shoulder

Whole Lamb Carcass

New Zealand Lamb
Frozen

Cuts

Leg Bone-In S/Cut

Leg Bone-In

Leg Boneless BRT

Loin Bone-In

Lamb Rack STD

Lamb Rack French

Lamb Shank

Lamb SQ Cut Shoulder

Whole Lamb Carcass

Goat & Mutton

Despite being classified as red meat, goat is leaner and contains less cholesterol, fat, and protein than both lamb and beef. It requires low-heat, slow cooking to preserve tenderness and moisture.

 

Goat & Mutton
Frozen

Cuts

Goat Cubes Bone-In

Goat CCS

Burnt Goat 6 Way

Burnt Goat Heads

Burnt Goat Feet

Scalded Goat Tripe

Mutton CCS 6-Way

Boneless Mutton Legs

Mutton Leg Bone-In

Mutton SQ Cut Shoulder

Mutton French Racks

Jumpstart your Beef and Imported Meats program today.

Let one of our Expert Associates show you how Quirch can help your business.

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